Add These Cozy Soups To Your Menu This Fall

Is there anything better than devouring some hot soup during the fall months? The heat plays off the cool weather, making you feel comfy and cozy. Instead of sticking with store-bought soups this year, how about making your own? These cozy soups are easy to make and are much more flavorful than what you’d find in a store.

Instant Pot Creamy Chicken and Wild Rice Soup

You can fight back against the chilly fall air with this recipe for Instant Pot creamy chicken and wild rice soup. Hearty and delicious, it is the ideal comfort food. Also, it’s easy to customize. For instance, you can use beef tips instead of chicken if you prefer. While you can substitute some of the ingredients, stick to the wild rice. It goes perfectly with the other ingredients and is one reason the soup is so tasty.

Perfect Potato Soup

Do you find yourself craving potato soup when the weather cools down? If so, you’re going to devour this recipe for perfect potato soup. With a creamy, delicious flavor, it lives up to its name. It honestly is absolute perfection. In fact, it’s so good as written that it’s best to follow it as is instead of modifying it. Each ingredient adds a new element to the flavor, so you’d miss out on the full taste if you make substitutions.

Homemade Chicken and Noodles

Everyone should have a recipe for chicken and noodle soup. After all, it’s the go-to comfort food when you’re sick, and it’s also delectable when you’re in good health. While there are lots of recipes out there, you’ll have a hard time finding anything that tastes better than this recipe for homemade chicken and noodles. The noodles in this recipe are so good that you might find yourself making an extra batch.

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Beef Stroganoff Soup

If you’re searching for a hearty soup, check out this recipe for beef stroganoff soup. While you can gobble it up right after it finishes cooking, it’ll taste even better if you leave it in the refrigerator for a bit. If you can hold off, put it in the refrigerator for two days and then heat it up. The extra time allows the flavors to blend together, taking the soup to the next level. You can test it yourself to see the difference. It’s amazing what 48 hours of rest can do to this soup.

You don’t have to wait until you are craving comfort food to whip up these soups. You can make one or two now and then freeze them. Then, when you find yourself craving soup, you’ll just need to thaw it and heat it up.