Try This Homemade Pumpkin Pie Recipe

pumpkin pie recipe

There’s nothing that says “autumn has arrived” like a rich, delicious pumpkin pie. But not just any pumpkin pie will do. Instead, you probably want to make the best one possible. If you don’t already have a tried-and-true recipe that you love using every year, you may be looking for one that just about everyone in your family or friend group will love. That’s easy with this amazing pumpkin pie recipe. In only a few simple and easy steps, you will have the pumpkin pie of all of your fall-themed dreams. Ready to try it out?

What You’ll Need

Before you do anything else, you’ll need to make sure that you have these ingredients on hand. Missing anything? Run to the store before you start baking. You’re going to need:

  • 1 15-ounce can of pumpkin
  • 1/2 teaspoon of ground ginger
  • 1 14-ounce can of sweetened condensed milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 9-inch unbaked pie crust

Directions

Before you do anything else, you’ll want to heat your oven to 425 degrees Fahrenheit. Then mix all of your ingredients together before you put the mixture into the pie crust. When the oven is done preheating, put the pie in the oven for 35 to 40 minutes after reducing the temperature to 350 degrees. Be sure to check on it regularly to ensure that it’s not burning. Cool the pie before you serve it, and then add on any garnishes that you may want. Keep any leftovers you may have in the refrigerator.

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Serve to Family and Friends

While you may want to make a test pie for yourself to see if it comes out OK, the pie tastes better when you share it with family and friends. And isn’t that what this season is all about, anyway? After you make your pie, bring a few slices to the people you care about most. Sharing is caring, after all.

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