If ever there’s been a fruit that perfectly embodies summer, it’s the watermelon. Juicy and refreshing, served ice-cold in a bowl or enjoyed right off the rind, watermelon is a sweet reminder of the best things about summer. With the temperatures on the rise, it’s a great time to discover new ways to use this beloved melon! Chill out with these watermelon recipes and embrace the taste of the season.
Watermelon, Tomato, and Feta Salad
Sweltering days call for dishes that don’t require you to heat up the oven. This light and flavorful salad combines triangles of fresh watermelon, red onion, and cherry tomatoes with a sweet and tangy dressing of olive oil, lime juice, and honey. Crumbled feta adds a delicious salty bite, and fresh mint finishes the dish with a subtle zip.
Watermelon Sorbet
This icy treat will bring the chill on even the most scorching of summer days. Break out the blender and combine watermelon, pink lemonade concentrate, pineapple, and a touch of sugar. Freeze the mixture and you’ll soon be scooping up spoonfuls of refreshment.
Watermelon Skewers
Food on a stick is always a welcome addition to a backyard gathering or casual meal. These skewers put a light and delicious spin on the traditional kebab. Alternate bite-sized cubes of watermelon with delicate prosciutto, fresh mozzarella balls, and cucumber slices, then drizzle with balsamic glaze for a delightful party appetizer.
Watermelon Barbecue Sauce
How’s this for a taste sensation? Use the sweetness of watermelon to add intriguing depth to a homemade barbecue sauce. Also joining the party are garlic, soy sauce, ketchup, balsamic vinegar, and a bit of brown sugar. The result is a sweet and savory blend that’s an amazing addition to just about anything!
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Watermelon Gazpacho
If your idea of soup is a steaming bowl on a cold winter’s night, then this chilled version will be a refreshing surprise. Watermelon Gazpacho blends juicy melon, fresh tomato and cucumber, and red onion with ginger, lemon, olive oil, and a hit of heat from jalapeño. A garnish of mint leaves or chopped onion or pepper makes this a guest-worthy accompaniment to any summer meal.
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