The best appetizers are easy to make but pack in a lot of flavors. And one that fits the bill is a good spinach artichoke dip. This recipe has many variations, but this one is a sure-fire winner. Bring the perfect spinach artichoke dip appetizer for your next dinner party or game day.
Ingredients You’ll Need
Spinach artichoke dip is simple to make, but getting the ingredients right is vital. If you want to wow your guests, you’ll need these ingredients:
- One 10-ounce package of frozen, chopped spinach
- One 14-ounce can of quartered and marinated artichoke hearts, drained
- Eight slices of bacon
- One 5-ounce container of garlic-herb flavored cheese spread
- 1/2 cup of mayonnaise
- 1 cup of Parmesan cheese, grated
- One 8-ounce container of sour cream
Putting Together Your Dip
First, thaw and drain your spinach, and make sure you drain the artichoke hearts, too. Of course, you can use fresh spinach instead. If you do, steam it and then blanch it in cold water. After that, drain off the water and squeeze the rest out of the spinach. Then chop it, and you are ready for the next step.
While draining your veggies, fry the bacon until it’s nice and crispy. Preheat your oven to 400 degrees Fahrenheit. Then remove the strips from the grease and crumble them into small pieces when the bacon cools. Now, you can combine it all. Add the mayo, sour cream, spinach, artichoke hearts, cheeses, and bacon to a bowl and mix. Finally, the last step is to put the mixture into a 7-inch x 11-inch baking dish. Then pop it into the oven for 20 minutes. All the goodness will melt together.
Tips, Tricks, and Variations
Of course, you can add or change your dip to make it your own. If you want an interesting change, substitute kale for spinach. Or, omit the bacon to make it vegetarian. In addition, you could include a little Dijon mustard or chili flakes. And to make a thinner dip, add a little heavy cream.
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Serving Your Spinach Artichoke Dip
This dip holds its own at fancy dinner parties and casual game days. For instance, you can offer it with cut veggies, tortilla chips, or pita. But many people also love using it as a rich, creamy pasta sauce. Another popular way to serve it is to combine it with seafood or beef. Some people chop the protein up and mix it in. But others use the spinach artichoke dip as a spread or side. No matter how you use it, this dip is a favorite. It is so full of flavor and easy to make. Putting it together takes about 10 minutes tops. Then you bake it and enjoy it!
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