The Perfect Chili Recipe For Chilly Weather

Young Family Eating Chili

When the temperature drops, all you want is some nice and comforting food that will make you feel fantastic. That means something that’s both nutritious and indulgent. And if there’s one food that warms you up and fits into that category perfectly, it’s chili. If you’re looking for the ultimate chili recipe, you are going to love this without a doubt. It will fill you up and give you plenty of nutrition so you can stay happy all winter long. And the best part? It freezes well, too, so you can always make a big batch and save more for later when you don’t feel like cooking dinner.


First things first: You need to collect all your ingredients. You might have some of these items around your home, but there’s a good chance that you’ll also have to take a trip to the store. Here’s what you should get:

  • 2 pounds ground beef
  • 2 cloves garlic
  • 8-ounce can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup masa harina
  • 15-ounce can kidney beans
  • 15-ounce can pinto beans
  • Shredded cheddar
  • Chopped onions
  • Tortilla chips
  • Lime wedges
  • 1 teaspoon salt

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Collected all your ingredients and prepped them, so they’re ready to go? Great. Now, let’s look at how you can throw this recipe together.

Brown the ground beef with the garlic over medium heat, draining leftover fat as you go. Then add in your tomato sauce and all the spices, stirring so everything gets well incorporated. You’ll simmer this mixture for one hour. Be sure to check on it from time to time to stir it. If it’s getting too dry, you can add some water as you go.

Next, place the masa harina in a small bowl, add half a cup of water, and stir it together. Mix that into your beef mixture, and taste everything to make sure the seasonings are just how you like them. You can adjust the seasonings as you go depending on your taste.

Lastly, add your beans to the pot and simmer the chili for about 10 minutes. After that, you’re ready to serve. In addition, you can put cheese, onions, and tortilla chips on top for some texture and freshness. Don’t forget the lime wedges since those will add a lovely brightness to the dish.

Undoubtedly, if you make this chili for your whole family, you’ll have a new go-to recipe in no time. Who wouldn’t love this pot of goodness?

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