If you asked 20 people to bring macaroni salad to a get-together, each one would show up with a slightly different take on this dish. That’s because you can make it in countless ways. Overall, everyone’s recipe tastes good. However, try this recipe for Grandma’s Macaroni Salad to wow guests at this year’s Memorial Day event.
Not only does this recipe for Grandma’s Macaroni Salad taste delicious, but it’s also easy to make. You can even prepare it the day before if you want. Here are the ingredients you’ll need.
- 8 ounces of elbow macaroni (cooked and drained)
- 1 cup of celery (finely chopped)
- 1/2 cup green bell pepper (diced)
- 1/2 cup onion (diced)
- 3/4 cup mayonnaise (for this, real mayo tastes better than Cool Whip)
- 1 tablespoon prepared mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
As you’ll see, it doesn’t take a lot of work to make Grandma’s Macaroni Salad. However, everyone will think you spent hours making it.
Put the macaroni, celery, bell pepper, and onion in a large bowl. Set that aside.
Add the mustard, mayonnaise, sugar, apple cider vinegar, pepper, and salt in a separate bowl. Whisk the ingredients so they’re well-blended.
Next, pour the mixed ingredients in with the macaroni and veggies. Again, be sure to mix everything well. After all, you want every noodle covered in the dressing.
When finished, cover the bowl or transfer the macaroni salad to a dish with a lid. Then place it in the refrigerator for a minimum of four hours. As mentioned, you can make this dish the night before. Not only will that save you time, but it’ll also enhance the flavors.
Making This Dish Foolproof
Before you dive in, consider these tips. While there’s nothing wrong with buying generic products, for this, choose quality ingredients. That way, Grandma’s Macaroni Salad will come out perfectly.
In addition, don’t boil the elbow macaroni for more than nine minutes. Otherwise, it’ll end up soggy. The goal is to cook it al dente. That way, it’s firm yet tender. Also, make sure you completely drain the macaroni. Any leftover water will make the salad soupy.
Another thing, set the ingredients out until they reach room temperature. That’ll allow the ingredients to blend better. However, when it comes time to serve Grandma’s Macaroni Salad, it tastes better cold. Now, people will still devour it if it’s at room temperature but chilled. It’s beyond delicious.
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This macaroni salad is perfect as it is. Even so, you can always add other ingredients to change or enhance its flavor. Below are some suggestions.
- Diced cheddar cheese
- Chopped hard-boiled egg
- Diced ham
- Grated carrots
- Cherry tomatoes
- Crunchy pieces of bacon
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